We produce sustainable fats and oils that deliver the exact same performance, while outperforming in functionalities like antioxidant power, without social and environmental impact. Using wild, non-GMO yeasts and precision fermentation, we create ingredients ready for the food and cosmetics industry.
Our yeasts produce fats that match cocoa butter, palm oil and shea butter's unique fatty acid profile. This enables food and personal care products to have the same smoothness and stability while lowering the water, land and carbon footprint.
Levya helps integrate fermentation-derived fats and oils seamlessly into existing product lines.
Our unique collection of 50.000+ wild yeast strains collected from diverse biomes around the world gives us unmatched diversity to discover natural lipid profiles. By using low-cost and flexible feedstocks we are enabling scalable, low-cost production with minimal environmental impact.
From strain to scale — collaborate with Levya.